Halim Chew Street Food Sauce Training at Camp Gunung Pulai, Johor – Full Course for Chefs
3 min read
Empowering F&B Operators with Halim Chew Street Food Sauces
Johor, Malaysia – July 2025
Halim Chew Street Food Sauces, under the guidance of Hache Business Consultancy, has successfully completed a comprehensive 3-day Chinese Muslim street food training at the popular Camp Gunung Pulai in Johor.
The training, aimed at ensuring kitchen consistency, menu mastery, and hands-on chef preparation, focused heavily on optimising the use of Halim Chew Street Food Sauces — a growing favourite among restaurants and cloud kitchens offering halal Chinese cuisine.
Day 1: Kitchen Prep & Product Familiarisation
The training kicked off with an intensive session on kitchen setup, workflow optimisation, and familiarisation with HCSF sauces. Participants were introduced to the full range of ready-to-use Halim Chew sauces and guided through storage, handling, and prep procedures to ensure consistent results with minimal effort.
“Our goal is not just to supply sauces — we provide the entire know-how so that even first-time cooks can execute our recipes confidently,” said a spokesperson from Hache Business Consultancy.
Day 2: Back Kitchen – Cooking the Classics
On the second day, the focus shifted to back kitchen production, featuring Halim Chew’s most popular street food dishes. Participants learned how to cook:
- Char Koay Teow using the signature HCSF Char Koay Teow Sauce
- Char Ying Yong, known for its rich wok hei flavour
- Other stir-fried dishes designed to deliver consistent, authentic taste using Halim Chew’s time-tested sauces
Each product was broken down into simplified steps so that even kitchen assistants could reproduce the same quality.
Day 3: Front Kitchen Operations & Menu Execution
The final day covered front kitchen dishes such as:
- Wanton Mee
- Chee Cheong Fun
- Koay Teow T’ng
The team also worked on finalising their kitchen layout to accommodate the full range of Chinese Muslim street food offerings. This included suggestions on workflow, portioning tools, and front-line display setups to maintain speed and quality during high-volume service.
Consistency Through Halim Chew Street Food Sauces
What makes this training unique is its integration of Halim Chew Street Food Sauces at every level of kitchen operations. These sauces are designed to:
- Ensure consistent taste and quality
- Reduce reliance on highly skilled chefs
- Simplify kitchen SOPs
- Support scalability for restaurants, cafés, and cloud kitchens
Every participating outlet walked away fully equipped to launch or enhance their halal Chinese street food offerings with professional guidance and a scalable product system.
About Halim Chew Street Food Sauces
Halim Chew Street Food Sauces is a halal-certified sauce brand tailored for Chinese Muslim cuisine. The sauces are designed for restaurant owners who want to offer authentic street food flavours with minimal training and maximum consistency.
Distributed and supported by Hache Business Consultancy, HCSF sauces come in convenient 1kg and 4kg packaging with hands-on kitchen training available nationwide.
📩 Ready to Bring Chinese Muslim Street Food to Your Business?
Whether you’re a restaurant owner, café operator, or cloud kitchen entrepreneur, Halim Chew Street Food Sauces can help you deliver consistent quality with ease.
➡️ Visit www.hachebc.com or DM us at 60.11395.113.77 to learn more about our sauce range and training programs.
