Discover the Soul of Malaysian Street Food with Halim Chew Street Food Sauces
3 min read
There’s a reason why Malaysian street food is loved around the world—rich flavours, fiery woks, bold aromas, and that unmistakable wok hei. At Halim Chew Street Food Sauces (HCSF), we’ve captured that essence and bottled it for chefs, restaurants, stalls, and home cooks to recreate the iconic taste of authentic Penang-style Chinese Muslim street food.
Born in Penang, Crafted for the World
Our sauces are inspired by the Chinese Muslim street food of Penang—a blend of heritage, spice, and halal tradition. Each bottle carries decades of culinary wisdom from hawker stalls and home kitchens, now ready for today’s fast-paced food industry. Being Muslim produced, our sauces are ideal for all food operators who want authentic Malaysian flavours without compromise.
Meet Chef Drazan – Our Flavour Guardian
Say hello to Chef Drazan, our cheerful green-yellow baby dragon mascot! Wearing a chef hat, red apron, and a medal featuring the HCSF logo, Chef Drazan embodies our values: multicultural pride, halal confidence, and passion for street food. He’s a little fireball of flavour leading the way for every bottle.
Why Choose Halim Chew Street Food Sauces?
✅ Ready-to-use – Just open, pour, and cook.
✅ Consistent taste – No more worry about changing kitchen staff.
✅ Muslim Produce – Trusted by Muslim-friendly kitchens.
✅ Time-saving – Perfect for busy kitchens and growing brands.
✅ Restaurant quality – Loved by stalls, cafés, caterers, and home chefs.
Explore Our Signature Sauce Collection
Every sauce is made to match the richness and aroma of traditional wok-cooked meals:
- Char Koay Teow (CKT) – Smoky, wok-fried noodles with prawns, egg, and bean sprouts.
- Penang Wanton Mee (PWM) – Springy noodles in sweet soy sauce; best paired with HCSF Char Siew Chicken.
- Soup Base (SUP) – Quick base for Mee Soup, Koay Teow Tng, or other clear soups.
- Hokkien Char (HKC) – Thick noodles stir-fried with seafood, cabbage, and HCSF’s rich soy sauce.
- Oriental BBQ (CS) – Signature halal Char Siew sauce for smoky, sweet grilled chicken.
- Char Ying Yong (CYY) – Soft and crispy noodles in creamy egg gravy with wok hei.
- Yong Chow Fried Rice (YCFR) – Fluffy, golden fried rice with veggies, egg, and our signature char siew flavour.
- Chee Cheong Fun (CCF) – Penang-style fermented shrimp paste sauce—bold, nostalgic, and bestselling.
- Deep Frying Powder (DFP) – Crispy coating base for Kam Heong, Sweet & Sour, Marmite, and Asam dishes.
- Sweet & Sour (SNS) – Fruity, tangy flavour with a balanced sweet-sour finish.
- Kam Heong (KH) – Curry leaf, dried shrimp, and spicy aromatics—made easy with our sauce.
- Marmite (MMT) – Rich, savoury glaze that transforms prawns or fish into showstoppers.
- Asam Tamarind (ASM) – Tangy tamarind sauce with just the right kick for prawns and seafood.
- and many more..
Who Should Use HCSF Sauces?
✅ Halal restaurants and Chinese Muslim eateries
✅ Cafés, kiosks, and food trucks
✅ Catering services and central kitchens
✅ Passionate home cooks and food entrepreneurs
Whether you’re scaling up or just starting out, Halim Chew Sauces give you the taste, speed, and consistency needed to impress.
Join the Movement – Taste the Legacy
All sauces are available in 1kg and 4kg bottles. We provide full support including cooking demonstrations, staff training, and agent programs.
🚚 Want a free sample?
📦 Need a price list?
📞 Interested to become our agent?
Visit us at hachebc.com or WhatsApp +60 .11 .395 .11 .377 today.
Halim Chew Street Food Sauce – For Old Time’s Sake.
